We have worked tirelessly with organizations around the world to make sure that our principles are matched with the most prestigious standards, to ensure our customers get not only sustainable and healthy foods, but also safe and responsible products.

Business Social Compliance Initiative (BSCI)

The BSCI is a leading supply chain management system that supports companies to drive social compliance and improvements within the factories and farms in their global supply chains.

Best Aquaculture Practices (BAP)

The Best Aquaculture Practices standards have been developed and administered by the Global Aquaculture Alliance (GAA) and are one of the most universally accepted standards to ensure environmentally and socially responsible aquaculture practices.

Aquaculture Stewardship Council (ASC)

ASC provides a world-leading certification program for the aquaculture industry. It covers a wide variety of aquaculture processes globally and considers both the environmental and social aspects of farming to ensure responsible production.


International Featured Standards

The IFS Food Standard is a recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products.


Quality Management ISO 9001:2015

ISO 9001 is defined as the international standard that specifies requirements for a quality management system. Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.


The British Retail Consortium (BRC)

The standard is designed as a “total quality management” program and includes both food safety requirements and quality requirements which food manufacturers must meet in order to be certified.